Low Carb Muffin Tin Bacon Cheeseburger Meatloaf
Ingredients
- 1 lb. ground beef
- ½ cup of shredded cheddar
- ½ cup pork rind crumbs or almond Flour
- ½ cup bacon pieces
- ¼ cup mayonnaise
- 2 T. mustard
- ¼ cup tomato sauce
- 2 eggs
- 1 tsp. Ground black pepper
- 1 tsp. Onion flakes
- ½ tsp. Salt
Directions
- Preheat oven to 350℉.
- Combine all of your ingredients in a large bowl, make sure to mix them up well, the key to having your meatloaf hold together is good binders but also getting them mixed throughout your ground beef.
- Fill muffin tin cups with a nice rounded top, sprinkle with additional shredded cheddar cheese if you like. Even though I don’t usually worry too much about portions we enjoy our meatloaf in these cute little muffin shapes because they are easy to serve and to eat!
- Bake for 22-25 minutes.
- Allow to cool for 2-3 minutes then remove from muffin cup and allow excess grease to drain off.
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